What Happened?
Oakland, CA-based Alameda-County-Community-Food-Bank Appointed Marcy Jacobs as Director of Human Resources
About the Company
Established in 1985, Alameda County Community Food Bank is a fast-growing, dynamic organization at the forefront of hunger‐relief efforts in the Bay Area. As one of the most efficient, direct-impact organizations in the country, few nonprofits are as well-respected – or make such an impact on the community – than us. The Food Bank ranks among the top 2% of nonprofits nationwide by Charity Navigator and was recently voted “Best Charity in the East Bay” by East Bay Express. The Food Bank serves 116,000 people each month – primarily children and seniors – and distributes enough food for 25 million meals through our innovative programming and our extensive network of 240 food pantries, soup kitchens and other community partner organizations. We’re forward thinkers who encourage innovation in our work. We change lives and we’re having fun doing it!
About the Person
Marcy Jacobs is Director of Human Resources at Alameda County Community Food Bank. Previously, Marcy held various senior HR leadership roles in the industry.
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