HR Execs on the Move

Enveritas

www.enveritas.org

 
Enveritas offers a new approach to sustainability assurance for companies and farmers. We are building sustainability solutions for smallholder coffee farming communities that are currently beyond the reach of existing certification and verification approaches. YC S18.
  • Number of Employees: 100-250
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

MOR Kombucha

MOR makes kombucha for everyone. Were bringing you a craft beverage that is flavor forward, cravable, and meant to be shared.

Netafim USA

Netafim introduced the worlds first drip irrigation systems in 1965. Since then, we have been a leader in drip irrigation systems for agriculture, landscape, & more.

ShineWater

Physician Developed Vitamin D Enhanced Water with Electrolytes, Antioxidants and Zero Sugar.

Ralcorp Holdings

Ralcorp Holdings is a manufacturer of various food products, including breakfast cereal, cookies, crackers, chocolate, snack foods,mayonnaise, pasta and peanut butter. The company is based in St. Louis, Missouri. The majority of the items Ralcorp makes are private label, store brand products. 

Alto-Shaam

Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.