| Name | Title | Contact Details |
|---|---|---|
Mel Cash |
Chief growth officer | Profile |
Leanne Molter |
Chief Financial Officer | Profile |
Steve Kravariotis |
Vice President of Supply Chain Planning | Profile |
Oksana Woloszczuk |
Chief Supply Chain Officer | Profile |
Karen Jobb |
Chief Customer & Consumer Officer - Amy's Kitchen | Profile |
Butterball helps consumers celebrate traditional holidays and every day meal occasions with its branded line of products. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories by providing quality, great tasting products that make meals something to celebrate every day. Butterball, LLC is a vertically integrated company headquartered just outside Raleigh, NC and is the largest producer of turkey products in the U.S. - distributing approximately 1 billion pounds of turkey each year. Our success is dependent upon our team members located across North Carolina, Arkansas and Missouri who all have a seat at our table to contribute to Butterball`s success.
Allen Harim was born in 2011 with the acquisition of Allen Family Foods, a highly respected Delmarva chicken company established in 1919. Our company has deep roots on Delmarva and the Mid-Atlantic. With nearly 100 years of experience, we operate poultry processing facilities in Harbeson, DE & Cordova, MD.; breeding operations in Liberty, NC; hatcheries in Dagsboro & Seaford, DE, and feed mill & corporate offices, also in Seaford. More than 1,600 employees, over 200 independent growers and 25 company-owned farms live our mission every day – ""Improving the Quality of Life and Sharing Happiness"" – with our customers, consumers and the communities in which we operate. We look forward to sharing it with you, too.
The new Sara Lee Frozen Bakery brings together four frozen pastry brands — Sara Lee` Van’s Foods` Chef Pierre` and Bistro Collection — under independent owners and new leadership. Across the portfolio` we have recommitted to the heritage of product quality and delicious innovation that built Sara Lee from a Chicago neighborhood bakery into an iconic American brand. We can’t wait to have a new place at your table.
Advancing Eco Agriculture is a company that works with growers to create customized crop programs, combining their biological and mineral nutrition products with regenerative practices to improve crop quality, yields, and disease and insect resistance ...