| Name | Title | Contact Details |
|---|---|---|
John McVey |
VP, Private Label and Procurement | Profile |
Anu Sanghvi |
VP Product | Profile |
Marc Friend |
Chief Financial Officer | Profile |
Jessie Jacques |
Head of Human Resources | Profile |
Wells Enterprises, Inc. is the largest family-owned and -managed ice cream manufacturer in the United States, based in LeMars, Iowa. It is the maker of Blue Bunny ice cream.Wells is the third largest ice cream maker in the United States, with five percent market share behind Nestlé (Häagen-Dazs, Dreyer's, Mövenpick) and Unilever (Ben & Jerry's and Breyers Ice Cream). Wells produces the Blue Bunny brand, along with several private label brands. In addition, Wells is the licensee for Weight Watchers Ice Cream. In 2007 and 2008 Wells sold its cultured dairy and fluid milk business to Dean Foods and its yogurt business to Grupo Lala. Wells Enterprises, Inc. produces, markets, and sells ice creams, frozen novelties, and frozen desserts in the United States. It also offers frozen yogurts. The company offers its products through grocery, convenience, and club stores, supermarkets and military commissaries, vending outlets, such as neighborhood ice cream trucks and events, and foodservice settings, such as educational institutions, hospitals, and restaurants. Wells Enterprises, Inc. was formerly known as Wells' Dairy, Inc. and changed its name to Wells Enterprises, Inc. in March 2011. The company was founded in 1913 and is headquartered in Le Mars, Iowa with ice cream plants in Le Mars, Iowa, and St. George, Utah. Wells Enterprises, Inc. produces, markets, and sells ice creams, frozen novelties, and frozen desserts in the United States. It also offers frozen yogurts. The company offers its products through grocery, convenience, and club stores, supermarkets and military commissaries, vending outlets, such as neighborhood ice cream trucks and events, and foodservice settings, such as educational institutions, hospitals, and restaurants. Wells Enterprises, Inc. was formerly known as Wells' Dairy, Inc. and changed its name to Wells Enterprises, Inc. in March 2011. The company was founded in 1913 and is headquartered in Le Mars, Iowa with ice cream plants in Le Mars, Iowa, and St. George, Utah.
World-class R&D, astounding products and trusted brands Cannabistry is the leader in cannabis-infused products. We’ve developed proprietary technologies that fuel the creation of demonstrably and measurably better products and superior brands. Our prod...
Welch Foods Inc. is an American company, headquartered in Concord, Massachusetts. It has been owned by the National Grape Cooperative Association, a co-op of grape growers, since 1956.
Our company`s foundational belief is that the free market system of open, competitive trade is the only system that offers sustainable economic hope—along with personal dignity—to those most deeply mired in poverty. For us, sustainability is not a relegated program or detached department. It is our end goal. High-quality, carefully crafted coffee is our opportunity to make real change. Coffee has provided us a chance to reimagine the playing field and build a stable, direct channel between farming communities and the end consumer. Our team of quality experts, quality graders and coffee cuppers work with our roasters to create roast calculations that are unique to each varietal. They are working every day to develop unique blends and ensure consistency in every cup. We are headquartered in Little Rock, Arkansas where we provide office coffee services to Central and Northwest Arkansas.
Get Fresh Companies was founded in 1990 by Dominic Caldara and John Wise, with 2 delivery trucks and some rented cooler space. Today, 25 years later, Get Fresh Companies is one of the largest distributors and fresh-cut processors in the region, serving Southern Nevada and the Southwest. When we started in 1990, we believed excellent service and high quality was the key to long-term relationships with clients. Today, our operating philosophy continues to be centered on treating each customer as if they were our only customer. For clients, this translates into field-fresh product, consistent service and optimal performance from every service level in the organization.