| Name | Title | Contact Details |
|---|---|---|
Jennifer Helms |
Sr. Director, Talent Acquisition & HR Programming | Profile |
Jasmine Primm |
Director of Human Resources and Diversity, Equity, Inclusion and Belonging | Profile |
Scott Payne |
VP, Retail and Product | Profile |
Andrew Isabel |
Vice President Of New Product Development | Profile |
Trish Higgins |
Senior Director, Talent Acquisition | Profile |
Sustainable and scalable versions of beloved foods, without compromising individual health or our planet and nearly identical in taste and nutrition.
Vestis Group is a trading company that supplies food, beverage, and premium pet food companies with high quality locally and globally sourced commodity, specialty, and emerging food ingredients.
Smithfield, Inc. is one of the leading companies in the Manufacturing sector.
Enveritas offers a new approach to sustainability assurance for companies and farmers. We are building sustainability solutions for smallholder coffee farming communities that are currently beyond the reach of existing certification and verification approaches. YC S18.
Founded in 1929, the J.R. Simplot Company is one of the world`s largest agribusiness companies. Headquartered in Boise, Idaho, the privately-held company employs more than 10,000 people worldwide with annual revenues of $6 billion. The company`s integrated portfolio includes phosphate mining, fertilizer manufacturing, farming, ranching, cattle production, food processing, food brands, and other enterprises related to agriculture. The company`s roots go back to 1923, when founder J.R. Simplot left home at the age of 14 to start a one-man farming operation. J.R. was never afraid to embrace new ideas and take on new challenges. His vision set the company on a course grounded in innovation, determined to always seek out new ways of making food plentiful and accessible to everyone. Simplot pioneered advancements in food production – from perfecting the dehydration of vegetables, to helping feed our troops in World War Two, to the development of the frozen french fry. Simplot remains focused on feeding a growing population. The company continues to seek out new ideas and approaches to provide safe and nutritious foods for future generations. Simplot has never lost sight of its farming and ranching roots and the importance of protecting the environment. Sustainability is woven into the very fabric of the company, driving Simplot`s employees to work smarter and seek out new, more efficient and environmentally friendly technologies to improve operations. Simplot`s spirit of innovation, respect for resources and passion for people are cultivating a world of possibilities.