| Name | Title | Contact Details |
|---|---|---|
Jennifer Helms |
Sr. Director, Talent Acquisition & HR Programming | Profile |
Jasmine Primm |
Director of Human Resources and Diversity, Equity, Inclusion and Belonging | Profile |
Scott Payne |
VP, Retail and Product | Profile |
Andrew Isabel |
Vice President Of New Product Development | Profile |
Trish Higgins |
Senior Director, Talent Acquisition | Profile |
We deliver exceptional products including juices, teas, lemonades, enhanced waters and cranberry sauces through innovation and manufacturing expertise.
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.
Team Four Foodservice is a comprehensive supply chain consultant to the foodservice industry, offering best of class purchasing, distribution, consulting, and marketing services to restaurants.
Bimbo Bakeries USA is the American corporate arm of Mexico's Grupo Bimbo. It is the largest bakery company in the United States.
HUGO NEU CORPORATION is one of the leading companies in the Manufacturing sector.