| Name | Title | Contact Details |
|---|---|---|
Julie Cunningham |
VP, Total Rewards & People Ops | Profile |
Reena Hoven |
Chief People Officer | Profile |
Mark Iwankiw |
VP, Total Rewards and People Operations | Profile |
Kathryn McKeon |
Chief Marketing Officer | Profile |
Phil Trendell |
Senior Director, Supply Chain and Integrated Business Planning | Profile |
Mission Barns is a company that produces meat products without harming animals, using a combination of cultivated animal cells and plant protein.
Specialty food & beverage connoisseurs. Your resource for the biggest trends and brands in the food service industry, and the best in redistribution logistics.
The BOOMCHICKAPOP® story is nothing short of fantastical. And would you believe it all started in a cold, Minnesota garage? Dan and Angie Bastian wanted to do something fun with their kids, while showing them the value of hard work. The dedicated Spanish teacher and nurse practitioner soon turned their amazing kettle corn recipe into a BOOMing business. Sold at local events, this popcorn quickly caught the eye and more importantly, the taste buds of The Vikings*. The rest, as they say, is history.
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
We love meat. However, the way conventional meat is produced today creates challenges for the environment, animal welfare and human health. With global consumers spending nearly $1 trillion per year on meat, and demand for meat expected to double in the coming decades, one thing is clear: we need a better way to feed a hungry world. That`s why we started Memphis Meats. Our goal is simple: to change the way meat gets to your plate. We`re developing a way to produce real meat from animal cells, without the need to feed, breed and slaughter actual animals. We expect our products to be better for the environment (requiring up to 90% fewer greenhouse gas emissions, land and water than conventionally-produced meat), the animals and public health. And most importantly, they`re delicious. With our home-base in the San Francisco Bay Area, we`re combining the innovative spirit of Silicon Valley and the rich food traditions of the American south to provide a better meat and world.