Name | Title | Contact Details |
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Bjoern Leyser |
Senior Vice President of Sales | Profile |
Kirsten Leo |
Director of Research and Development | Profile |
Vanguard Renewables Farm Powered facilities convert food and farm waste into renewable energy using anaerobic digestion. Saving Farms-Protecting the Planet
La Tourangelle is a company that produces and distributes specialty artisan oils that are natural and organic, perfect for cooking or any recipe.
We created American Canning to help beverage makers share their craft in cans. Affordable pricing, low MOQs, online ordering & quick lead times. Blank aluminum cans, custom label cans, ends/lids, PakTech plastic handles, case trays; rotary in-feed mach...
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho and Washington. In response to a customer need for laborsaving quick-prep beans, Basic American Foods introduced Santiago® Refried Beans in 1986. The technology that created this authentic-tasting bean product is now being applied to Santiago® Black Beans and Santiago® Quick-Start® Chili. Today, Basic American Foods is led by Jack`s sons, George and Jerry. With nearly 40 patents to its credit, Basic American Foods is an acknowledged leader in research and development, earning universal respect for innovation, quality and customer service. The company continues to grow, staying focused on its customers and looks to the future with confidence. Today, Basic American Foods is a leading supplier of shelf-stable products to the foodservice market. Our portfolio, built on delivering quick, easy prep and consumer preferred taste.
The Stoller Group now includes 15 wholly owned subsidiaries with more than 1.000 employees in more than 50 countries around the world.