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Van Leeuwen Ice Cream

www.vanleeuwenicecream.com

 
We started Van Leeuwen Ice Cream in the Spring of 2008 out of a buttery yellow truck on the streets of NYC. We set out to revive the classic ice cream truck and the art of traditional ice cream making, using ingredients perfected by nature not science. Van Leeuwen Classic and Vegan ice creams are made with just a handful of fresh ingredients. Each flavor is a celebration of some of the worlds best artisan producers and farmers.
  • Number of Employees: 100-250
  • Annual Revenue: $0-1 Million

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