| Name | Title | Contact Details |
|---|---|---|
Sean McElduff |
CFO | Profile |
It is my great pleasure to share that Chartwells has re-positioned its brand for a new generation and beyond. This new identity was built upon understanding our new audience, Generation Z, which has replaced Millennials on college campuses. With its extreme affinity for technology, Generation Z is described by thought leaders as `over-connected, yet under-related`. Research suggests that brands promoting high-intensity relationships will be the key to preparing Gen Z students for the future. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. Our investment creates social spaces. Our cuisine nourishes and inspires. If college is about sharing big ideas and discovering new people, then Chartwells is the center of a vibrant academic life. We`re chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our new mission is to be the place where hungry minds gather.
Aryzta is a global baking company with a Passion for Good Food. We provide our retail and foodservice customers with a portfolio of bakery solutions so they can deliver memorable, delicious food to consumers. With operations in the United States, Canada, South America, Europe, Asia, Australia and New Zealand, ARYZTA has become a global leader in the baked goods industry and one of the largest specialty bakery companies in the world. Founded in 2008, ARYZTA partners with major retailers, foodservice providers and restaurants to provide fresh, frozen, and ready-to-bake solutions with the highest standards for food safety and sustainability. Our delicious foods include breads, artisan breads, cookies, donuts, pastries, muffins, buns, pizza, cakes, flatbreads and more. Our leading bakery brands in North America include La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. In Europe some of our key brands include Hiestand, Cuisine de France, Delice de France, and Klemme. We have 57 state-of-the-art bakeries and kitchens around the globe, with 24 of those in North America, and are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers` expectations. ARYZTA has a primary listing on the Six Swiss Exchange and a secondary listing on the ISE Irish Exchange (SIX: ARYN, ISE: YZA).
Get Fresh Companies was founded in 1990 by Dominic Caldara and John Wise, with 2 delivery trucks and some rented cooler space. Today, 25 years later, Get Fresh Companies is one of the largest distributors and fresh-cut processors in the region, serving Southern Nevada and the Southwest. When we started in 1990, we believed excellent service and high quality was the key to long-term relationships with clients. Today, our operating philosophy continues to be centered on treating each customer as if they were our only customer. For clients, this translates into field-fresh product, consistent service and optimal performance from every service level in the organization.
Clover Sonoma is a family owned company partnering with multi generational family farms in Northern California, who follow high quality standards that far exceed U.S. and California requirements. We were the first dairy brand to be American Humane Cert...
E.A. Sween is a leading supplier in the ready-to-eat sandwiches industry, providing a range of lunch and breakfast options with all family appeal, as well as artisan breads and flavorful fillings for consumers looking for a more premium experience. The...