What Happened?
Washington, DC-based National Restaurant Association Promoted Sherman Brown as Executive Vice President of Training and Certification
About the Company
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. Today`s restaurant industry is growing rapidly. It employs 14.4 million people in 1 million locations — and 2016 sales are expected to reach $783 billion. Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association works to lead America`s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve. The annual National Restaurant Association Restaurant, Hotel-Motel Show is the largest single gathering of restaurant, foodservice and lodging professionals in the world. NRA Show 2017 will be held May 20-23 at McCormick Place in Chicago. The event attracts attendees and visitors from all 50 states and 100+ countries, and showcases more products, services, innovative ideas and other growth opportunities than any other industry event.
About the Person
Sherman Brown is Executive Vice President of Training and Certification at National Restaurant Association. Previously, Sherman held various senior HR leadership roles in the industry.
Info Source
News
Short Profile