HR Execs on the Move

National Restaurant Association

www.restaurant.org

 
At the National Restaurant Association, we strive to help every one of our members build customer loyalty, find financial success and provide rewarding careers in foodservice. Today`s restaurant industry is growing rapidly. It employs 14.4 million people in 1 million locations — and 2016 sales are expected to reach $783 billion. Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the Association works to lead America`s restaurant industry into a new era of prosperity, prominence and participation, enhancing the quality of life for all we serve. ...
  • Number of Employees: 100-250
  • Annual Revenue: $50-100 Million
  • www.restaurant.org
  • 2055 L Street NW Suite 700
    Washington, DC USA 20036
  • Phone: 202.331.5900

Executives

Name Title Contact Details
Sherman Brown
 Executive Vice President of Training and Certification Profile
Yvonne Wolf
 Executive Vice President of Human Resources Profile
Barbara Polk
 Senior Vice President of Human Resources Profile

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