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Founded in 1983, ingredients PLUS is a technology driven food ingredient processor and distributor with an elite fleet of company owned logistics capabilities. Headquartered in Rochester, NY, with manufacturing and distribution operations located in Lakeville, NY and Landisville, PA, Ingredients PLUS prioritizes its mission of providing outstanding customer care each day, every day, in everything we do. With over 3 miles of company owned short-line railroad, 200+ company owned fleet assets, logistics technology and geospatial analytics, and manufacturing, processing, and distribution operations in the Northeast and Mid-Atlantic, ingredients PLUS controls essential elements of the supply chain to ensure quality ingredients are delivered precisely WHEN the customer needs them. Our values of Commitment, Innovation, Passion, Boldness, and People & Community show in the way our team goes the extra mile to serve our customers and our community. Ingredients PLUS, it`s “All About the WHEN”!
Were an urban farming company that grows amazing food. We mix Tech + Agriculture. We love to motivate youth to take interest in science.
EFCO Products, Inc. is a global leader in creating and distributing innovative savory sauces, bakery fillings, bakery mixes, bakery concentrates, beverage bases and syrups, sauces and spreads, fruit toppings and specialty toppings that have made us the “go to” company for Corporate Chefs, Bakery Professionals, Marketing Leaders and Supply Chain Buyers. Founded in 1903, EFCO Products prides itself in providing premium off-the-shelf and custom prepared products with the finest ingredients. We are a family-owned company that treats each of our employees and customers like family. EFCO`s sweet and savory products are enjoyed by millions daily. As we continue to expand our product line, we will always remain true to our core values of quality, an unrelenting standard for excellence and exceeding customers` expectations.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.