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Formed from two leading poultry companies with humble roots in farm supply and feed manufacturing, Wayne-Sanderson Farms is built on over a century`s worth of industry expertise and excellence in operation. As the nation`s third-largest poultry producer, our more than 26,000 team members and over 1,900 family farmers are dedicated to delivering high-quality, affordable poultry products to customers and consumers around the world. By leveraging our strong operating culture and industry-leading teams, the company is committed to the safety and success of our team members, family farmers and communities. With a diverse portfolio of brands like Sanderson Farms, Naked Truth and Platinum Harvest, Wayne-Sanderson Farms offers a variety of fresh and prepared foods that help nourish the globe.
Feast Kitchens products were created by Feast From the East, a restaurant based in Los Angeles, California that first opened its doors back in 1981 as a hole in the wall Chinese and Japanese take-out restaurant with only two tables.
C3 by sbe is disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls. Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform C3`s current brands include: Umami Burger, Sam`s Crispy Chicken, Kumi, Sa`Moto, EllaMia, Cicci di Carne, El Pollo Verde, In a Bun, Krispy Rice, Plant Nation, and La Gente, with several limited and full-service concepts created by C3`s chef partners launching in early 2022.
Eastside Distilling has been producing high-quality, hand-crafted spirits in Southeast Portland`s Distillery Row since 2009. We believe that locally-produced spirits simply taste better, so all of our unique products are made right here in Portland, Oregon from natural ingredients in small batches for unparalleled quality and taste. Eastside Distilling introduced Below Deck Rums, the first in a series fine and flavored rums in 2009, and has since launched several more award-winning spirits, including Burnside Bourbon and Portland Potato Vodka, and our new Cherry Bomb Whiskey. Eastside also produces small batch and seasonal products like our Holiday Spiced Liqueur and new Pepermint Bark and Egg Nog Liqueurs. In addition to purchasing direct from us at our Tasting Room seven days a week, all of Eastside Distillling`s hand-crafted spirits can be found at better liquor stores in Oregon and Washington, and at Bars and Restaurants in the Portland metro area and beyond. You can also order Eastside spirits online at Vintage Wines and Spirits and get our Cherry Bomb Whiskey, Portland Potato Vodka, Below Deck Coffee Rum and Holiday Spiced Liqueur shipped right to your door.
Nourish Snacks was founded by Registered Dietitian, Joy Bauer (you may know her as the health & nutrition expert on a little program called NBC`S TODAY Show), to give us the best of both worlds - snacks made with high-quality, nutrient-rich ingredients that taste super delicious.