What Happened?
Charlotte, NC-based Bojangles Appointed Raymond Rodriquez as People and Culture Director
About the Company
Founded in 1977 in Charlotte, N.C., Bojangles`, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles` prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles` flavor. The restaurants core menu features Bojangles` famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin`s and Legendary Iced Tea® steeped the old-fashioned way. Bojangles` broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles` menu also features unique fixin`s such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles` has more than 690 locations throughout the southeast U.S.
About the Person
Raymond Rodriquez is People and Culture Director at Bojangles. Previously, Raymond held various senior HR leadership roles in the industry.
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