HR Execs on the Move

Paris Baguette

www.parisbaguette.com

 
Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united ...
  • Number of Employees: 5K-10K
  • Annual Revenue: $50-100 Million

Executives

Name Title Contact Details
Eric Galkin
Chief Supply Chain Officer Profile
Saeyong Park
Chief Financial Officer Profile
Cathy Chavenet
Chief Marketing Officer Profile
Michelle Jagroop
Chief People Officer Profile

Similar Companies

Carbon`s Golden Malted

In 1937,Fred S. Carbon developed the recipe for the World’s First Improved Flour, Carbon’s Golden Malted Pancake & Waffle Flour. The patented recipe of the highest quality wheat flour and corn meal, blended with nutritious malt and a secret mix of flavorings yield delicious, Carbon’s Golden Malted Pancakes & Waffles of superior taste and texture. Only the Carbon’s family knows the secret recipe. Today, Belgian Waffles made with Carbon’s Golden Malted Pancake & Waffle Flour are served in the finest hotels, restaurants, universities and theme parks around the world. This family tradition of taste and excellence has spanned over 75 years, and has earned Carbon’s many prestigious food industry awards.

Carolina Beverage Group

CAROLINA BEVERAGE GROUP We are a world-class specialty beverage co-packer for leading beverage brands Learn More

Quantum Foods

Quantum Foods is one of the leading companies in the Manufacturing sector.

Packers Sanitation Services Incorporated

pest prevention and intervention solutions for food processing facilities, supporting more than 725 partner plants every day. Its team of more than 16,500 skilled food sanitors, microbiologists, technical experts, engineers and safety specialists are committed to protecting people and brands by keeping USDA, FDA and CFIA processing facilities clean, safe and audit-ready. The PSSI team works hand-in-hand with every partner to develop customized, comprehensive programs for smarter and more efficient employee and food safety.

Red Bird Farms

"Its what real chicken tastes like"