HR Execs on the Move

Cuisine Solutions

www.cuisinesolutions.com

 
Cuisine Solutions is recognized as the worldwide authority on sous-vide—the innovative cooking technique that offers flexibility, efficiency, safety, and unmatched flavors and textures, time after time. Cuisine Solutions is an international team of award-winning chefs who were among the first in the world to recognize the power and precision of the sous-vide process. Our classically trained chefs develop recipes that allow fellow professional chefs and passionate foodies to present restaurant-quality dishes faster and more economically—with consistently excellent results. With over 40 years of experience, Cuisine Solutions is a trusted supplier of sous-vide fully-cooked products to fine restaurants and premier hotels, ...
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details
Felipe Hasselmann
 President and Chief Executive Officer Profile
James Chen
 Vice President, Supply Chain Management Profile
Julien Vanderlynden
 ​ Global Director of Operations & R&D Profile
Jeffrey Sklaney
 Director of Research and Development Profile
Thomas Donohoe
 Chief Marketing Officer Profile

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