HR Execs on the Move

Cuisine Solutions

www.cuisinesolutions.com

 
Cuisine Solutions is recognized as the worldwide authority on sous-vide—the innovative cooking technique that offers flexibility, efficiency, safety, and unmatched flavors and textures, time after time. Cuisine Solutions is an international team of award-winning chefs who were among the first in the world to recognize the power and precision of the sous-vide process. Our classically trained chefs develop recipes that allow fellow professional chefs and passionate foodies to present restaurant-quality dishes faster and more economically—with consistently excellent results. With over 40 years of experience, Cuisine Solutions is a trusted supplier of sous-vide fully-cooked products to fine restaurants and premier hotels, ...
  • Number of Employees: 250-1000
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details
Felipe Hasselmann
 President and Chief Executive Officer Profile
James Chen
 Vice President, Supply Chain Management Profile
Julien Vanderlynden
 ​ Global Director of Operations & R&D Profile
Jeffrey Sklaney
 Director of Research and Development Profile
Thomas Donohoe
 Chief Marketing Officer Profile

Similar Companies

Butts Foods

Butts Foods have been industry leaders in protein distribution since 1935.

Alabama Farm Credit

Alabama Farm Credit offers loans for livestock production, poultry operations, rural recreational land, new and used farm equipment, crop production and more.

OCP Group

OCP Group is a Moroccan company that is the worlds largest custodian and supplier of phosphate-based fertilizers and associated products for soil health. Their mission is to provide customized plant nutrition solutions for healthy food production.

Clare Rose

Creating Culinary Communities by sbe

C3 by sbe is disrupting the food & beverage industry and reshaping the future of foodservice through its portfolio of digital kitchens, virtual and full-service culinary brands, and lifestyle food halls. Founded and led by legendary hotelier and restaurateur Sam Nazarian – best known as the founder and CEO of sbe Lifestyle Hospitality – the company is capitalizing on the rapidly evolving customer preferences for differentiated F&B experiences. The company boasts an award-winning roster of culinary talent and chef partners including Chef Dani Garcia, Chef Masaharu Morimoto, and Chef Dario Cecchini. A hybrid digital kitchen and food hall platform C3`s current brands include: Umami Burger, Sam`s Crispy Chicken, Kumi, Sa`Moto, EllaMia, Cicci di Carne, El Pollo Verde, In a Bun, Krispy Rice, Plant Nation, and La Gente, with several limited and full-service concepts created by C3`s chef partners launching in early 2022.