| Name | Title | Contact Details |
|---|---|---|
Michael Todd |
Chief Executive Officer | Profile |
Henny Penny continues a tradition of foodservice equipment innovation that began in Eaton, Ohio, USA with the first commercial pressure fryer in 1957. With 2017 marking 60 years of innovation, we offer a wide range of high quality foodservice equipment designed for easier operation, greater flexibility and lower operating costs. Our product lines include pressure and open fryers, combi ovens, rotisseries, holding cabinets and display merchandisers— all of which display our unbeatable combination of innovation, reliability and deep understanding of our customers` needs. Beyond our operationally friendly and innovative product, we continue to set ourselves apart from the field with our focus on the overall customer experience, our key distributor and operator relationships and making sure we are at the leading edge of identifying and solving the problems our customers face in the back of their house. Our customers — including thousands of restaurants, supermarkets and institutional foodservice operators the world over — would say it`s all part of what makes Henny Penny the ideal partner for providing solutions now and for the future.
Enveritas offers a new approach to sustainability assurance for companies and farmers. We are building sustainability solutions for smallholder coffee farming communities that are currently beyond the reach of existing certification and verification approaches. YC S18.
Dish Food & Events is New York Citys leading caterer for weddings, corporate and social events. Dish provides full service and drop off grab and go catering. Dish caters events in Manhattan, Brooklyn, Queens, The Hamptons and Hudson Valley. O...
A botanical extraction company specializing in the extraction of Cannabidiol (CBD) oil and concentrates from Hemp plants.
We believe a just food system begins with breakfast. So we`re searching faster and further, working with rural farmers, Michelin-starred chefs and world-class product developers to find tools in the plant kingdom that will make our food tastier, healthier, and more sustainable.