What Happened?
New York City, NY-based Momofuku Appointed Melanie Davis as HR Director, Development and Culture
About the Company
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, DC, Las Vegas, and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors
About the Person
Melanie Davis is HR Director, Development and Culture at Momofuku. Previously, Melanie held various senior HR leadership roles in the industry.
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