HR Execs on the Move

Momofuku

www.momofuku.com

 
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, DC, Las Vegas, and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors
  • Number of Employees: 250-1000
  • Annual Revenue: $50-100 Million
  • www.momofuku.com
  • 15 W 56th Street
    New York City, NY USA 10019
  • Phone: 212.254.3500

Executives

Name Title Contact Details
Kyle Seebohm
 VP, Omnichannel Growth Marketing Profile
Hua Situ
 VP of Finance Profile
Christopher Safadi
 Chief Financial Officer Profile
Melanie Davis
 HR Director, Development and Culture Profile
Yeily Colon
 Director of Human Resources, East Coast Profile

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