What Happened?
New York City, NY-based Momofuku Appointed Leslie Ferrier as Vice President of Human Resources
About the Company
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, DC, Las Vegas, and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors
About the Person
Leslie Ferrier is Chief People Officer at Veterinary Emergency Group. Previously, Leslie held various senior HR leadership roles in the industry.
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