What Happened?
, -based Chipotle Mexican Grill Promoted Kerry Bridges as Chief Food Safety Officer
About the Company
When Chipotle first opened, the idea was simple: show that food served fast didn`t have to be a "fast-food" experience. We use high-quality raw ingredients and classic cooking methods, serve in a distinctively designed atmosphere, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we`re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.
About the Person
Kerry Bridges is Chief Food Safety Officer at Chipotle Mexican Grill. Previously, Kerry held various senior HR leadership roles in the industry.
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