HR Execs on the Move

Chipotle Mexican Grill

www.chipotle.com

 
When Chipotle first opened, the idea was simple: show that food served fast didn`t have to be a "fast-food" experience. We use high-quality raw ingredients and classic cooking methods, serve in a distinctively designed atmosphere, and provide an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we`re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.
  • Number of Employees: 5K-10K
  • Annual Revenue: > $1 Billion

Executives

Name Title Contact Details
Kerry Bridges
Chief Food Safety Officer Profile
Jack Hartung
Chief Financial Officer Profile
Lois Alexis-Collins
Chief People Officer Profile
Shelly Grange
Director, Talent Acquisition Profile
Nick Cervi
Director, People Compliance and Operations Profile

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