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Nimbus Brewing Co is a Tucson, AZ-based company in the Manufacturing sector.
MGP is the largest U.S. producer of specialty wheat proteins and starches and a leading supplier of premium distilled spirits and high quality industrial alcohol. Our non-GMO proteins and starches provide functional, nutritional and sensory benefits to a host of applications that align with MGP`s focus on adding more goodness to food. The company`s distilled spirits include gins, vodkas, and bourbon and rye whiskeys that are carefully crafted through a combination of art and science and backed by over 150 years of experience. Alcohol for industrial uses was MGP`s first major product. Applications for our high quality food grade industrial alcohol are now as diverse as vinegar, perfumes, pharmaceuticals and household cleaning solutions. MGP is headquartered in Atchison, Kansas, where distilled alcohol products and food ingredients are produced. Premium spirits are also distilled and matured at the Company`s facility in Lawrenceburg, Indiana.
D L Geary Brewing Co is a Portland, ME-based company in the Manufacturing sector.
Xylitol Canada, Inc. emerged in 2004 as a reseller and distributor of Xylitol and Xylitol products. Based in Toronto, Ontario, the company continued to grow and develop additional brands under the names Sweet Diabetic Delight and Xylitol Canada. Realizing the market potential for high quality, readily available, and consistently priced Xylitol and Xylitol products, the Company broadened its strategic vision in 2009. Realizing that the void in the Xylitol market was based on inadequate supply and lack of awareness, the company initiated a 2-tier business expansion plan that sought to solve both of these problems. With the vision of a full scale North American Xylitol production facility as a critical element of this strategy, the Company reached out to the Capital markets and formally went public in April of 2010. With the capital base to aggressively address the marketplace, the company immediately began executing its business plan. The first move came in August 2010 when Xylitol Canada, Inc. purchased strategic assets from Colorado based Emerald Forest Sugar, Inc. This acquisition immediately put the company in a position to effectively manufacture and distribute products form the Colorado facility. Through product development, expansion, and a continued focus on direct marketing, this has provided the company with the core vehicle to rapidly grow Xylitol awareness at the consumer, wholesale, and retail level. With the first element of the strategy undertaken through this acquisition, the focus shifted promptly to the larger portion of the business plan – a full scale production facility. With a revamped facility and staff running the US operation – now under the Xylitol USA, Inc. moniker – management began to shift attention to the Xylitol manufacturing plant. In conjunction with some key Joint venture partners (link that to Corporate page) the Company has entered into late stage negotiations to secure the location for the production plant to exploit its proprietary production process to produce Xylitol in a sustainable, environmentally friendly, scalable fashion. The Company is ahead of schedule on both tiers of its business plan by every metric and expects to continue to bolster Xylitol awareness throughout North America in concert with the building and completion of the production plant – growing the worldwide appetite for the ingredient it plans to ultimately produce at commercial levels for it’s own uses and for resale to other large manufacturers of naturally sugar free products throughout the world.
The Thornhill Companies are a series farming companies located on the Central Coast of California. The primary focus of the operations is in vineyards and wineries. Some of the brands of the firm include: Turn Key Wine Brands, Bien Nacido Vineyards, Ballard Lane, French Camp Vineyards, J Wilkes. In addition to vineyards and winery operations, the firm also grows citrus, avocados, and blueberries.