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ISBG (International Spirit & Beverage Group, Inc.) aims to be a market leader in innovation within the alcohol beverage industry. Our goal is develop a diverse portfolio of unique and innovative alcohol beverage brands. Our strength will lie in our strategic identity marketing for our products to the global marketplace. ISBG`s initial portfolio consists of Besado Tequila, Dziaq Liqueur, and Cavôda Vodka. Our vision is to become the best brand builder in the industry by engaging the consumer and trade with flawless execution, creativity and commitment to our brands. Within the next three years, the company aims to create, acquire, or represent at least six nationally recognized brands. These brands are projected to ideally attain the 50,000 case depletion mark individually, with the ability to perform at a double-digit rate; thus, solidifying the company as a prominent brand incubator in the industry`s highly active acquisition market.
The Cakebread family, owners of Cakebread Cellars in Rutherford, California, is among the most creative and successful winery families in California`s famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery. Cakebread Cellars farms 560 acres of Napa Valley and Anderson Valley vineyards, reaching across several premier California appellations. We practice organic and sustainable farming, which is vital to our high quality winemaking practices.
Blossom winery is a Richmond, BC-based company in the Manufacturing sector.
Rusack Vineyards is a Solvang, CA-based company in the Manufacturing sector.
The new Avery Brewing Co. facility is based in beautiful Boulder, CO with state-of-the-art equipment thoughtfully designed for innovation. With fierce independence, our brewery has been committed to producing eccentric ales and lagers that defy styles and categories since 1993.The story of Avery began 23 years ago with a 7bbl brewhouse and a very thirsty homebrewer facing a quarter-life crisis. Today, Avery is 200+ employees strong, with a highly-rated Restaurant, a projected 65,000 bbls in 2016, and beer distribution in 35 states and growing. After a huge expansion in 2015 and the build out of a third Cellar under construction now, the sky`s the limit for Avery Brewing Company. We are looking for Hop Freaks as passionate and adventurous as we are to help us continue breaking trail on the journey towards perfect beer.