HR Execs on the Move

Fogo de Chao

www.fogodechao.com

 
The culture of Fogo de Chão (fo-go dèe shoun) is at the heart of our success. We offer a high end dining experience like no other! Our restaurants captivate guests with a truly unique Churrascaria (Brazilian steakhouse) atmosphere from where it all started, the mountainous countryside of Rio Grande do Sul in Southern Brazil. We feature meats seasoned to perfection and slow-roasted over an open flame and carved tableside by our authentic Gaucho chefs. Each of our distinctive restaurants also contain an extensive, Wine Spectator award-winning wine list, traditional Brazilian beverages, and a variety of decadent desserts in addition to our ...
  • Number of Employees: 1K-5K
  • Annual Revenue: $100-250 Million
  • www.fogodechao.com
  • 5908 Headquarters Drive Suite K200
    Plano, TX USA 75024
  • Phone: 972.960.9533

Executives

Name Title Contact Details
Brenda Kantor
 Director of Supply Chain Profile
Ricci Shiplett
 Director of Group Sales Profile
Liz Melton
 Senior Director of Marketing at Fogo de Ch__o Profile
Grant Rice
 Human Resources Director Profile
Selma Oliveira
 Chief People and Culture Officer Profile

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Walk-On`s

Walk-On`s Sports Bistreaux, celebrated as the #1 Sports Bar in America by ESPN, is a nationally recognized restaurant and sports bar that brings together the love of food, sports, and community. Concepted on the back of a napkin by LSU walk-on basketball players Brandon Landry and Jack Warner, Walk-On`s Sports Bistreaux opened its doors in 2003 in Baton Rouge, Louisiana, right in LSU`s backyard. With a winning culture inspired by the grit, hustle and true spirit of a college walk-on, the brand has become a beloved destination for sports enthusiasts, families, and friends to celebrate any occasion. The menu boasts scratch-made dishes including hand-patted burgers, sandwiches, seafood, and Louisiana favorites, paired with a wide selection of unique cocktails and beers. Walk-On`s, grounded in genuine Louisiana hospitality, ensures that guests feel right at home the moment they step into the restaurant. Entering its 20th year with nearly100 restaurants in the U.S., Walk-On`s is accelerating nationwide expansion – ranked #1 by Entrepreneur for Top New Franchise and consistently ranking in Top 500 lists for Restaurant Business, Entrepreneur, Franchise Times, and Nation`s Restaurant News. Walk-On`s success and growth are a testament to its passionate franchise partners, including renowned athletes in co-owner Drew Brees, as well as franchisee`s Dak Prescott, Derrick Brooks, and football coach Dabo Swinney.