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ZOE Restaurant is a New York, NY-based company in the Retail sector.
Dallas-based Brinker International, Inc. is one of the world`s leading casual dining restaurant companies. Founded in 1975, Brinker produces $2.9 billion in sales and owns, operates, or franchises more than 1,600 restaurants across 31 countries and two territories under the names Chili`s® Grill & Bar and Maggiano`s Little Italy®. Our Restaurant Support Center is a custom-built, lakefront building located in Cypress Waters – an office, living and retail development in the heart of Dallas-Fort Worth. Every aspect of our campus was designed to encourage personal wellbeing, team-oriented workstyle, and Brinker`s mantra of “Let`s Play Restaurant.” Our favorite features include flexible collaboration spaces, state-of-the-art test kitchen, a game room stocked with modern and nostalgic games, fitness center catering to individual and group workouts, and an inviting community eating and vending area. While the campus is beautiful, Brinker`s true pride is in our People. In fact, the Restaurant Support Center is honored to have a retention rate of 87% percent and is a proud winner of the 2019 Best Places to Work in our hometown of Dallas! Perhaps what we love most about our business is our open-arms culture; it`s exciting to see our forward-thinking BrinkerHeads challenge themselves daily in order to better serve each other, our communities and our Guests to create the best life.
North Ritz Club is a Syosset, NY-based company in the Retail sector.
Willies Corporate Office is a Houston, TX-based company in the Retail sector.
German Doner Kebab is a fast-casual restaurant brand that is changing the world`s perception of the traditional kebab. Positioned within the broad sector of Mediterranean style of food, one of the fastest growing sectors in the restaurant industry, GDK has raised the bar, offering a focused menu that brings quality, consistency, reliability and high standards that have not been present before. Our vision is to be recognised as one of the top fast-casual brands in the world and unquestionably the number one for Doner Kebabs. We opened our first restaurant in Berlin in 1989 and spent the next decade developing our products and recipes, creating our own unique blend of spices, innovating our signature sauces and perfecting our distinctive `Doner Kebab` waffle bread. Our gourmet Doner Kebabs are made using only the best premium quality ingredients. To maintain quality and consistency we use lean succulent meats imported directly from Germany, and the freshest locally produced vegetables that are delivered and prepared daily along with our handmade bread. Every order we make at GDK is freshly prepared to ensure our guests have a great experience each and every time. This is what makes German Doner Kebab a truly unique taste experience for our customers. The GDK brand started building momentum in 2017 when it was purchased by Athif Sarwar. With the Sarwar family`s strong background in business and extensive knowledge and success in franchising, the brand has grown at great pace with 65 restaurants in UK, Europe and Middle East and now rapidly expanding in the USA, Canada, Saudi Arabia and Ireland.