Name | Title | Contact Details |
---|---|---|
Paula Tappan |
HRBP Director | Profile |
Todd Martin |
Sr. Vice President of Customer Management | Profile |
Chris Pope |
Senior Vice President-Center of Support | Profile |
Chelsea de Leon |
Vice President Customer Management | Profile |
Claudia Vazquez |
Director, Employee and Labor Relations | Profile |
United States Bakery, Inc., also known as Franz Family Bakery, provides commercial baking services. The company produces and markets fresh or frozen products to retailers, food service distributors, food processing companies, and restaurant chains. Its products include sandwich breads, dessert cups and pies, natural breads, deli breads and rolls, buns, bagels, breakfast breads, English muffins, donuts, cookies, dinner rolls, organic breads, sugar free cookies, and pastries. The company also operates bakery outlets in Oregon, Washington, California, and Idaho. United States Bakery, Inc. was founded in 1897 and is based in Portland, Oregon.
CubicFarm Systems Corp. (TSXV:CUB) is a local chain ag-tech company founded by farmers. We provide unique automated onsite commercial-scale food & livestock feed technologies. Our CubicFarms` technologies convert wasteful long supply chain agriculture into local chains that profit and protect our people, planet, and economy. Our technologies provide independent and efficient fresh produce and livestock feed supply for every city, community, government, and country 365 days a year. At CubicFarms, we believe food dependence is dangerous. Our team`s mission is to create technology to successfully feed our changing world. We will significantly improve independent access to quality food and maximize crop yield all while reducing the environmental cost of food and feed production in a meaningful way. Our CubicFarms team members are driven to revolutionize the agriculture system to enable every community, city, and country to provide fresh produce and livestock feed, onsite, in any climate, all year round. Together we will transform the agriculture system to enable local food and feed independence.
The Raleys Companies, grocery giants, were founded 90 years ago and proudly serve 7 states and 4 tribal nations with quality food, service, and innovation.
WE DO DIPS AND DESSERTS! This is a slogan we have used for several years and it does a good job of describing our business. To make the description totally accurate, we would have to add "...AND WE DO THEM VERY WELL!" We continue to make traditional favorites like sour cream, French onion and spinach dips, and gelatins in many flavors, shapes, and sizes. But, we are constantly looking for new products to appeal to new customers in new markets. So, while we hope you will continue to buy our strawberry swirl ring-molds, we want you to also try our layered fiesta dips, our cheesecakes, and our mousses. The Hispanic market continues to grow at a rapid pace and we continue to grow with it. Our "Luisa`s" brand has been a significant part of our company for many years. Now, we also sell under the brand names "Margarita`s", "Senor Rico", "Angelica`s", and "Hispania". The range of products also continues to grow with the addition of several flavors and types of flan, tres leches, and a wide assortment of Hispanic gelatin products. Our products can be found throughout the country as we service our customers from manufacturing facilities in Ohio, Wisconsin, and California. This geographic flexibility allows us to provide fresher products faster. We serve the refrigerated departments of the supermarkets along with food service, convenience stores, and warehouse clubs. We are proud that our creative product development, innovative packaging, and modern technology have allowed us to satisfy some of the world`s finest retailers. We have come a long way since that day in 1988 when we started with one customer and just a few employees. We would not have achieved this record of success without unparalleled dedication to our customers
GPI Global is a company that provides specialized carrageenan and other ingredient technologies to the food and beverage industry.