| Name | Title | Contact Details |
|---|
We`re real people, using real ingredients, to make really good foods. Our young and fast-growing company focuses on state-of-the-art processes, eco-friendly initiatives and food safety as a priority. High pressure processing (HPP) is how we create preservative-free, great-tasting products with the best nutritional value, so our customers and retail partners can enjoy their food and their lives. Our mission at Good Foods is simple: to provide healthy and delicious food to people everywhere. We create meaningful relationships through trust and transparency and believe in taking the time to do things right. We`re committed to developing better foods that are made with high- quality ingredients, full of flavor and safe for everyone. We combine our culinary expertise with consumer research and food technology, so we can lead the food world and cultivate goodness within our products, employees, consumers and communities. People have always been our most important asset. Yes, we have a modern facility and sophisticated equipment, but Good Foods employees are the real reason for our success and why we received recognition from national media such as Good Housekeeping and GOOP. Through the years, our company has developed a skilled workforce of which we are very proud. We continue to rely on the talents and abilities of our people to help us grow.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.
Since our establishment in 2007, SEMO Milling is committed to providing the highest quality dry corn ingredients to food and beverage companies across the U.S. and throughout the world. Our product portfolio includes flaking grits, brewers grits, snack meal, corn meal, corn cones, corn flour, corn bran, and whole grain corn products. We can also mill customized granulations to meet your unique specifications, and offer private label packaging options.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.
High Liner Foods is the leading North American processor and marketer of value-added frozen seafood. Our retail branded products are sold throughout the United States, Canada and Mexico under the High Liner, Fisher Boy, Mirabel, Sea Cuisine and C. Wirthy and Co. labels, and are available in most grocery and club stores. We also sell branded products under the High Liner, Icelandic Seafood, FPI, Viking, Mirabel, Samband of Iceland and American Pride Seafood labels to restaurants and institutions, and are a major supplier of private-label, value-added frozen seafood products to North American food retailers and foodservice distributors.