| Name | Title | Contact Details |
|---|---|---|
Andy Foster |
VP Sales - National Accounts | Profile |
Tommy Padilla |
Senior Director of International Sales | Profile |
Shawn Munsell |
Chief Finance Officer | Profile |
Mariela Matute |
Chief Financial Officer | Profile |
Graciela Montgomery |
Chief Human Resources Officer | Profile |
Future Meat Technologies is a FoodTech company that`s racing towards bringing delicious and cost effective cultivated meat to the market by 2023! We opened the world`s first industrial line for cultured meat, with the power to scale production of delicious cultured products that every household will love.
In 1977, a butcher and artisan named Celestino “Charlie” Mirarchi started making jerky. Charlie was definitely a doer. In fact, he was so busy making jerky that he couldn`t devote much time to selling it. So, his snacks remained a hidden gem—until Eugene and Susan Kang discovered it at a roadside stand on a trip to the Grand Canyon. They loved the jerky so much they decided to track down the maker. Soon, the trio went into business together—with a mission to share their meaty secret with the world.
NaturalShrimp, Inc. is a publicly traded aquaculture company, headquartered in Dallas, with production facilities located near San Antonio, Texas and Webster City, Iowa. The Company has developed the first commercially viable system for growing shrimp in enclosed, salt-water systems, using patented technology to produce fresh, never frozen, naturally grown shrimp, without the use of antibiotics or toxic chemicals. NaturalShrimp systems can be located anywhere in the world to produce gourmet-grade Pacific white shrimp.
Mission Barns is a company that produces meat products without harming animals, using a combination of cultivated animal cells and plant protein.
Premier Produce leads south Floridas foodservice industry in the wholesale and distribution of fresh and organic produce, produce products, and fine dairy.