HR Execs on the Move

Basic American Foods

www.baf.com

 
In 1933, brothers Jack and Bill Hume set up a modest dehydration processing plant in Vacaville, California, using a technology that was later applied to potatoes. This was the beginning of Basic American Foods. In the mid 1950s, Basic American Foods established a potato processing plant in Blackfoot, Idaho, where the first instant potato product that could be rehydrated with boiling water was developed. This led to a series of innovative potato products for the foodservice industry that includes the brands Potato Pearls®, Golden Grill®, Classic Casserole® and Savory Series™. As the company grew, additional plants were built in Idaho ...
  • Number of Employees: 1K-5K
  • Annual Revenue: $250-500 Million
  • www.baf.com
  • 2999 Oak Road Suite 800
    Walnut Creek, CA USA 94597
  • Phone: 925.472.4000

Executives

Name Title Contact Details
Sam Koontz
 Director Finance Profile
Jamie Thomas
 Sr. Director, R&D and Strategic Initiatives Profile
Brian Crawford
 Senior Director of Technology (Engineering, R&D, Quality, Lean, Planning) Profile
Jay Jacobs
 Vice President of Human Resources Profile

Similar Companies

Aurora Organic Dairy

Lehi Mills

Lehi Mills is a family-owned mill in Lehi, Utah that produces small batch baking mixes made with hand-selected wheat. They also sell premium baking flour and fruit syrups.

Fiera Foods

Since 1987, Fiera Foods has been serving the Foodservice and Retail market channels with premium quality bakery goods.

Bay State Milling

Since, 1899, Bay State Milling has proudly provided exceptional quality flour and plant-based ingredients to the grain-based foods industry. Our markets include retail and wholesale bakeries, foodservice operators, distributors and food manufacturers. As the largest family-owned milling company in the United States, Bay State has developed a nationwide distribution network that allows the delivery of flour, seeds, spices and custom blends to most metropolitan markets.

Tillamook

Established in 1909, the Tillamook County Creamery Association (TCCA) is a cooperative of 110 dairy farming families guided by century-old values of quality, cooperation, integrity, stewardship and responsiveness. Since then, the farmer-owners of Tillamook have been committed to providing families with the most consistent, best tasting, highest quality dairy products made in the most natural way possible.