| Name | Title | Contact Details |
|---|---|---|
Dan Welk |
Vice President of Sales for the Dole Diversified North America division. | Profile |
David Austin |
Vice President Product Innovation, Commercialization & Product Management | Profile |
Compra en la tienda online de Frinsa las mejores conservas gallegas del mercado. ¡Escoge ya tus preferidas y saborea la mayor calidad en tu mesa!
Huel is super convenient nutritionally complete food. It contains essential amino acids, essential fatty acids, fibre, phytonutrients, and at least 100% of the European Union`s "Daily Recommended Amounts" of all 26 essential vitamins and minerals. Huel is high in protein and fibre, very low in sugar, is made from sustainable ingredients (oats, pea protein, brown rice protein, flaxseed, sunflower, coconut, plus a bespoke vitamin and mineral blend), 100% vegan (better for the environment and animals), requires minimal packaging and has a shelf-life of 12 months (so zero food waste), has a low GI 27, and is filling.
In the early 1980s, as an alternate career, David Briggs began evaluating opportunities within the restaurant and bar industries. He quickly noted the dislike most establishments had for frozen drinks. This dislike stemmed from the complicated mixing process that slowed down customer service. Also, while customers wanted frozen drinks, the operators were not marketing them properly. The drinks that were available were of inferior quality, limited selection and premium priced. Based on a vision to revolutionize the way frozen drinks were treated in the market place, David Briggs began an extensive research effort focused on developing a variety of high quality frozen drink products that could be prepared in a consistent manner. Prepared with the development of more than 20 unique frozen drink offerings (primarily alcoholic), Briggs introduced the frozen specialty drink concept in the New Orleans area on January 2, 1983, known as New Orleans Original Daiquiris. This concept focuses on the sale of frozen specialty drinks at locations that provide a casual, conversational atmosphere, are well lighted, clean and appeal to a broad clientele base.
Founded in 1929, the J.R. Simplot Company is one of the world`s largest agribusiness companies. Headquartered in Boise, Idaho, the privately-held company employs more than 10,000 people worldwide with annual revenues of $6 billion. The company`s integrated portfolio includes phosphate mining, fertilizer manufacturing, farming, ranching, cattle production, food processing, food brands, and other enterprises related to agriculture. The company`s roots go back to 1923, when founder J.R. Simplot left home at the age of 14 to start a one-man farming operation. J.R. was never afraid to embrace new ideas and take on new challenges. His vision set the company on a course grounded in innovation, determined to always seek out new ways of making food plentiful and accessible to everyone. Simplot pioneered advancements in food production – from perfecting the dehydration of vegetables, to helping feed our troops in World War Two, to the development of the frozen french fry. Simplot remains focused on feeding a growing population. The company continues to seek out new ideas and approaches to provide safe and nutritious foods for future generations. Simplot has never lost sight of its farming and ranching roots and the importance of protecting the environment. Sustainability is woven into the very fabric of the company, driving Simplot`s employees to work smarter and seek out new, more efficient and environmentally friendly technologies to improve operations. Simplot`s spirit of innovation, respect for resources and passion for people are cultivating a world of possibilities.
We know you care about the future of food, and so do we. That`s why our experienced teams of ingredient specialists, technical experts, bakers, and culinary creators are working to develop innovative products that feed the world today and nourish what comes next for tomorrow. At the center of our efforts is a collaborative approach that brings the best of human insight, hard work, and trusted nutrition together to help our customers – and the future of nutrition – grow.