| Name | Title | Contact Details |
|---|---|---|
Raul Solis |
Director of Human Resources | Profile |
Jennifer Beyer |
Director of Human Resources | Profile |
Famous Brands is Africa’s leading Quick Service Restaurant and Casual Dining franchisor and is also represented in the United Kingdom. The global footprint of the Group now stands at 1,723 franchised restaurants spread across South Africa, 17 other African countries and the UK. Its brand portfolio includes Steers, Wimpy, Debonairs Pizza, Mugg & Bean, FishAways, House of Coffees, Brazilian Café and tashas. The Group manufactures and supplies its franchisees, the retail trade and broader hospitality industry with a wide range of meat, sauce, bakery, ice cream, fruit juice and mineral water products.
Since 1889, McCormick has been the Company to turn to for flavor expertise. Today the world relies on our treasured consumer brands, trusted ingredients and culinary know-how. Retail outlets, food manufacturers and food service businesses - they all depend on our spices, seasonings and flavorings. McCormick is so prevalent throughout the food industry that it`s very likely you enjoy the taste of McCormick every day.
ZumePizza is the perfect marriage of food and technology; a seamless blend of art and science. Our passion for pizza has led us to reinvent every single thing about the way we deliver your food.
With its North America offices headquartered in Erlanger, Ky., Perfetti Van Melle, Amsterdam, is the third largest manufacturer and distributor of confections and chewing gum.
Get Fresh Companies was founded in 1990 by Dominic Caldara and John Wise, with 2 delivery trucks and some rented cooler space. Today, 25 years later, Get Fresh Companies is one of the largest distributors and fresh-cut processors in the region, serving Southern Nevada and the Southwest. When we started in 1990, we believed excellent service and high quality was the key to long-term relationships with clients. Today, our operating philosophy continues to be centered on treating each customer as if they were our only customer. For clients, this translates into field-fresh product, consistent service and optimal performance from every service level in the organization.