| Name | Title | Contact Details |
|---|---|---|
Janie Vigil |
VP of Human Resources | Profile |
Daniel Saulles |
Vice President of Purchasing | Profile |
Donna Lane |
Vice President of Human Resources | Profile |
Since 1973, Double L Group has been committed to providing high-quality products and services worldwide that are based on value, customer’s needs, and excellent sales support. We strive to provide our distributors and customers with innovative products...
Based in Toronto, Open Farm is one of the fastest growing pet food companies in North America. We focus on producing premium, healthy food and treats for pets, all ethically sourced from farm-to-bowl. We believe the best foods are made with consciously sourced, top quality ingredients from farmers and fisheries doing things the right way. That`s why we are proud to call ourselves the first pet food partner of Certified Humane, and have also built strong partnerships with other leading animal welfare and sustainability certifications including Global Animal Partnership, Ocean Wise and Seafood Watch.
Like Air Baked Puffcorn is a delicious gluten-free snack that melts in your mouth! Youve never tried anything like this!
OffLimits is a cereal brand that offers vegan, gluten-free, non-GMO, and kosher cereal with offensively delicious flavors. The brand centers around important topics like humanity and inclusivity, and features product innovations like Cereal Glitter™.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.