| Name | Title | Contact Details |
|---|---|---|
Kevin McMenimen |
Chief Financial Officer | Profile |
John Hankerson |
Vice President of Human Resources | Profile |
Jennifer Gladney |
Director - Human Resources | Profile |
Farming First is a company that specializes in sustainable cannabis cultivation and wholesale flower production. They offer custom contracts, white labeling, and co-packaging services.
Gotham Greens is a global pioneer in the field of urban agriculture and a leading regional producer of hyper-local, premium-quality vegetables and herbs.
MegaMex Foods, LLC. engages in marketing, selling, and supplying Mexican food products and ingredients in the United States.
Kit.op.i stands for Kitchen Operation Innovations. We are a state of the art kitchen network that cooks and delivers on behalf of other food brands. We provide the infrastructure and technology that enables food brands to open delivery only locations with minimum capital expenditure and time. We handle all your delivery orders at our network of kitchens so you can focus on running your restaurant, marketing, and product innovation.
Founded 28 years ago in Sonoma County, California, Amy`s Kitchen is a world leader in the production of natural and organic convenience foods. Named after Andy and Rachel Berliner`s daughter, Amy, the company now has over 2,400 employees. Yet, it remains a privately held, family-owned business and is one of the few remaining U.S. companies to craft its own recipes, source its own ingredients, and make its products in-house. In 1988, Amy’s cooked up its first food, Amy’s Vegetable Pot Pie. Today, Amy’s makes more than 270 organic products, ranging from an international array of frozen entrees, burritos, wraps and bowls, to soups,beans, salsa and pasta sauce, as well as sweets, including cakes, cookies and candy bars. The corporate office is located in Petaluma, California. Manufacturing facilities are located in Santa Rosa, California, Medford, Oregon, and Pocatello, Idaho.