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Florida Crystals Corporation is a fully integrated cane sugar company, guiding its sugar from the field to the table. Florida Crystals farms 190,000 acres of land in Palm Beach County, Florida, where it also owns two sugar mills, a sugar refinery, a packaging and distribution center, a rice mill and the largest renewable power plant in North America. Its renewable energy facility delivers clean power to its sugar operations. Florida Crystals is the only producer of certified organic sugar grown and harvested in the United States. Its subsidiary, ASR Group, is the world`s largest cane sugar refining company, which owns and operates sugar refineries in Louisiana, California, New York, Maryland, Canada, Mexico, England, Italy and Portugal. Its products are marketed through its brand portfolio: Domino®, C&H®, Redpath®, Tate & Lyle® , Sidul® and Florida Crystals®. Florida Crystals is headquartered in West Palm Beach, Florida.
Compass Group plc is a British multinational contract foodservice company headquartered in Chertsey, England.
The Zurich-based Barry Callebaut Group is the world`s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.