Adriana Cooper was Appointed as Vice President of Human Resources at SSP America

Date of management change: September 29, 2014 

What Happened?

Landowne, VA-based SSP America has Appointed Adriana Cooper as Vice President of Human Resources

 

About the Company

While travel and consumer demands have evolved into the 21st century, the food business in many airports has remained in the last millennium. At SSP America, we’re changing the status quo. We base our work on a true understanding of the traveling consumer, a passion for great food and unrivaled expertise, taking the industry to a new level.

 

About the Person

Adriana is an accomplished 20-year human resources veteran with a multi-disciplinary background in the service and hospitality industry. As a member of SSP America’s executive team Adriana oversees the Human Resources organization for North America.   Prior to joining SSP America, Adriana served as vice president and head of human resources for Prism Hotels and Resorts. While with Prism she was responsible for overseeing the development and successful execution of strategic solutions with a focus on profitability, productivity, talent management and legal compliance. In this role Adriana significantly reduced liability and risk management expenses, revolutionized the HR technology by automating best practices and focused on improving talent management initiatives.    Adriana was appointed as corporate human resources director for the Fortune 500 award-winning Hilton Worldwide in 2007 and supported various organizations in the United States and globally. While with Hilton she supported the company’s global transformation efforts and partnered with key executive and stakeholders to standardize best practices, developed a succession planning strategy for key clients, revolutionized and streamlined the onboarding team member experience and supported the execution of the company’s sustainability, diversity and corporate responsibility programs.   Previous leadership roles include positions for entrepreneurial and distinguished hospitality companies including Destination Hotels & Resorts, Hilton Hotels and Choice Hotels.    As a world traveler and food and beverage enthusiast, Adriana spent two years in Sydney, Australia as an independent travel and hospitality consultant. Adriana holds a Bachelor’s of Arts from Universidad Autónoma de Chihuahua, Mexico, and an MBA from Texas Woman’s University.

 

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