| Name | Title | Contact Details |
|---|
Gallighers Steakhouse is a Denver, CO-based company in the Retail sector.
VooDoo BBQ & Grill is a Prairieville, LA-based company in the Retail sector.
Pizza Doctors is a La Crosse, WI-based company in the Retail sector.
Inspired by the spirit of the heartland, Farmer Boys restaurant was built on homegrown goodness and raised on family pride. Founded by the five Havadijas brothers, the first Farmer Boys restaurant opened its doors in Perris, California in 1981. Our generous portions and farm-fresh food quickly gained a loyal following, and by 1997, seven more family owned restaurants appeared across Southern California. Eager to share their success, the Havadijas brothers granted their first franchise in 1998. A year later, the first independently owned Farmer Boys restaurant opened in Temecula, California. At last count, there were 79 Farmer Boys restaurants at locations all over Southern and Central California and in Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow. We are Farmer Boys, raised on homegrown goodness and inspired by the spirit of the heartland, where farmers work the soil under an open sky from dawn to dusk. To honor this heritage, we built a restaurant that captures the memorable flavors and aromas of a farmhouse kitchen. Our hardworking hands transform fresh ingredients into generous, wholesome, delicious meals prepared just for you. Where every dish is promptly cooked to order, made with care and presented to you with a warm smile.
The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere including sirloin steaks, which are USDA inspected and grilled to order. At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable." There are no limits to your potential, when you choose a career with Golden Corral. At Golden Corral, our aim is simple: to be the first choice - for our guests, our employees, our franchisees and our shareholders. At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests` expectations, but also to achieve their professional and personal goals. No matter which Golden Corral location or what level, you`re seeking a career with an industry leader that will surround you with exceptional people and all the tools you need to be your best - it`s all here at Golden Corral. Join one of America`s truly great restaurant companies now and the Best Buffet in the USA.