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"After its March 2001 opening, Gourmet magazine wrote, ""as cheese-intensive as Artisanal is, as profoundly as it caters to the basest of lactic desires, the restaurant may already be one of the best bistros in New York, remarkable even without the cheese"
Fortune Hospitality Management is a Portsmouth, NH-based company in the Retail sector.
Down-East Village Restaurant is a Yarmouth, ME-based company in the Retail sector.
Tinys Tavern Inc is a Billings, MT-based company in the Retail sector.
Star Restaurant Group`s three partners, Stuart Damon, Kristopher Carr and Desmond Reilly bring a rich and varied background in the hospitality industry to the art and science of making restaurants profitable. Since 1998, the core business has been restaurant, lounge and social space management, concept creation and development, consulting, training, and operations execution. We help owners of hotels, restaurants, management companies, and developers create and maximize the value of their food and beverage real estate. SRG owns and operates two brands, The Walrus Oyster & Ale House and Chicken + Whiskey.