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By combining high-quality, farm-fresh and scratch-made foods for a fixed price, the restaurants provide guests with the freedom to create their own wholesome meals. The restaurant concept is built around fresh prepared, great-tasting recipes with a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.
Rudy'S Drive In Restaurant is a La Crosse, WI-based company in the Retail sector.
Canestaros is a Boston, MA-based company in the Retail sector.
Wolfs Head Inn is a La Grange, IL-based company in the Retail sector.
Pollo Campero is a Dallas, TX-based company in the Retail sector.