| Name | Title | Contact Details |
|---|
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, DC, Las Vegas, and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors
Gumbo Restaurant is a North Dartmouth, MA-based company in the Retail sector.
Andy S Diner is a Seattle, WA-based company in the Retail sector.
New Orleans Original Daiquiris is a Metairie, LA-based company in the Retail sector.
Sweet Frog Yogurt is a Richmond, VA-based company in the Retail sector.