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Established in 2011, BurgerFi is among the nation`s fastest-growing better burger concepts with approximately 119 BurgerFi restaurants domestically and internationally. The concept is chef-founded and is committed to serving fresh food of transparent quality. BurgerFi uses 100% American angus beef with no steroids, antibiotics, growth hormones, chemicals or additives. BurgerFi`s menu also includes high quality wagyu beef, antibiotic and cage-free chicken offerings, fresh, hand-cut sides and custard shakes and concretes. BurgerFi was named QSR Magazine`s Breakout Brand of 2020, placed in the top 10 on Fast Casual`s Top 100 Movers & Shakers list in 2020, was named "Best Burger Joint" by Consumer Reports and fellow public interest organizations in the 2019 Chain Reaction Study, listed as a "Top Restaurant Brand to Watch" by Nation`s Restaurant News in 2019, included in Inc. Magazine`s Fastest Growing Private Companies List, and ranked on Entrepreneur`s 2017 Franchise 500.
It`s YOUR World at Freebirds because we put our guests and our Tribe first. Recently awarded #1 consumer choice for craveable food based on a 60,000 consumer survey conducted by Nations Restaurant News, nobody gives you more ways to create a burrito as unique as you are. Today, with over 65 locations, we are 1,500 employees strong and growing with double digit comparable sales for 2 consecutive years.
Clover Food Lab is a vegetarian fast food chain, founded in 2008 by MIT material science graduate and Harvard MBA Ayr Muir, which operates food trucks and restaurants in Massachusetts, United States.
Tamarine Restaurant is a Palo Alto, CA-based company in the Retail sector.
Grillin Steak House and Lounge is a Appleton, WI-based company in the Retail sector.