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Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, DC, Las Vegas, and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk Bar); a bar (Nikai); and a quarterly magazine (Lucky Peach). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors
Milton'S Pizza & Pasta is a Raleigh, NC-based company in the Retail sector.
Jellyfish Grill is a Petaluma, CA-based company in the Retail sector.
Eddington's is a Hopkins, MN-based company in the Retail sector.
Mozambique Steakhouse & Coastal Lounge is a Laguna Beach, CA-based company in the Retail sector.