| Name | Title | Contact Details |
|---|---|---|
Stephen Dus |
Sr Director, Product Innovation and Enabling Technology R&D | Profile |
Dan Grall |
Sr. Director of R&D - Retail Prepared Foods | Profile |
Brad Davis |
Associate Director of R&D - Prepared Foods Food Service Innovation Team | Profile |
Stewart Townsend |
Senior Vice President - Research and Development | Profile |
Jeff Czarny |
Director, Packaging R&D | Profile |
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.
Our vision is to make sustainable food production possible. We support our customers in reducing their environmental footprint while improving food production, profitability and the well-being of the people and animals involved. We supply system solutions for milking, herd management, animal traffic control, feeding, cooling, manure handling, ventilation and energy recovery. Our solutions are used by millions of dairy farmers around the globe every day. DeLaval was founded more than 125 years ago in Sweden, when the visionary Gustaf de Laval patented the cream separator. Today, DeLaval has 4500 employees and operates in more than 100 markets. DeLaval, alongside Tetra Pak and Sidel, is part of the Tetra Laval Group. Service and sales of a wide range of accessories are also key aspects of DeLaval`s operations. DeLaval operates with more than 4,000 employees in over 100 markets. We provide integrated solutions that cover not only cow but also sheep, goat and buffalo dairy farms to over 1,000,000 customers around the globe.
Neptune is a biotechnology company engaged primarily in the development and commercialization of marine-derived omega-3 polyunsaturated fatty acids ("PUFAs"). Neptune has a patented process of extracting oils from Antarctic krill, and principally sells omega-3 PUFAs as bulk oil to Neptune`s distributors who commercialize them under their private label primarily in the U.S., European and Australian nutraceutical markets. Neptune`s products generally come in bulk oil or capsule form and serve as a dietary supplement to consumers. Neptune`s head office is located at 545 Promenade du Centropolis, Suite 100, Laval, Quebec. Neptune respectively holds approximately 49% of the participating and voting rights of Acasti and 96% of the voting rights of NeuroBio. Through these subsidiaries, Neptune is also pursuing opportunities in the medical food and prescription drug markets. Acasti and NeuroBio respectively focus on the research and development of safe and therapeutically effective compounds for highly prevalent atherosclerotic conditions, such as cardiometabolic disorders and cardiovascular diseases, and for neurodegenerative and inflammation related conditions. Acasti`s lead prescription drug candidate is CaPre(R), a purified high omega-3 phospholipid concentrate derived from Neptune krill oil being developed to address the prevention and treatment of cardiometabolic disorders, including hypertriglyceridemia, which is characterized by abnormally high levels of triglycerides.
Silver Bay Seafoods LLC is a fishermen-owned company with a state-of-the-art high-volume processing and freezing facility located in Sitka, Alaska. Our company has the ability to address all aspects of traceability of our products and is equipped to ma...
The countrys best-tasting, all natural BBQ Sauce, Spice Rubs, Marinades and Pork Rinds. Made with Simple Ingredients. No Junk.®