| Name | Title | Contact Details |
|---|---|---|
Stephen Dus |
Sr Director, Product Innovation and Enabling Technology R&D | Profile |
Dan Grall |
Sr. Director of R&D - Retail Prepared Foods | Profile |
Brad Davis |
Associate Director of R&D - Prepared Foods Food Service Innovation Team | Profile |
Stewart Townsend |
Senior Vice President - Research and Development | Profile |
Jeff Czarny |
Director, Packaging R&D | Profile |
The Florida Fish and Wildlife Conservation Commission is a Florida government agency founded in 1999 and headquartered in Tallahassee.
The founder of the non-dairy segment of the frozen-food industry, Rich Products Corporation is a leading supplier and solutions provider to the foodservice, in-store bakery and retail marketplaces. Since 1945, Rich’s has been committed to developing food solutions that raise the bar on quality, convenience and efficiency for its customers. Rich’s posts annual sales exceeding $3.5 billion and employs more than 9,200 people worldwide spanning six continents. Rich’s began reaching outside the United States in the 1980s and today produces more than 4,000 products sold across 112 countries. The company’s strong international presence is characterized by a variety of innovative products that satisfy unique local tastes and are specifically customized for each region. Rich’s is the world leader in nondairy toppings, icings and other emulsions. Other key product categories include cakes and desserts; pizza; bakery products; breads and rolls; shrimp and seafood; appetizers and snacks; Bar-B-Q; meatballs and pasta; gluten-free and all-natural items; cooking creams; and soaks and syrups.
Founded in 1986 in Queens, New York, Sabra Dipping Company is a leader in the refrigerated dips and spreads category and producer of America`s top-selling hummus. Sabra`s award-winning products offer consumers fresh new ways of eating and connecting and include a variety of flavors of hummus and a wide range of refrigerated dips and spreads including salsa, guacamole and Greek yogurt dip. Sabra Dipping Company was formed as a U.S./Canadian joint venture between Strauss Group and PepsiCo. The joint venture draws on the expertise of both Frito-Lay, a division of PepsiCo, and Strauss Group to continue building this growing business. Sabra`s core values are to be passionate, open, trusting, caring and daring.
The Hillshire Brands Company manufactures and markets meat-centric food solutions worldwide. It operates in two segments, Retail and Foodservice/Other. The company provides various packaged meat and frozen bakery products that include hot dogs and corn dogs, breakfast sausages, breakfast sandwiches and bowls, dinner sausages, premium deli and luncheon meats, and cooked hams, as well as frozen pies, cakes, pastries, muffins, cheesecakes, and other desserts; and pork, beef, and poultry products. The company sells its products under the brand names of Jimmy Dean, Ball Park, Hillshire Farm, State Fair, Sara Lee, and Chef Pierre, as well as artisanal brands that comprise Aidells and Gallo Salame. It serves supermarkets, warehouse clubs, national chains, distributors, restaurants, hospitals, and other institutions through direct sales force and brokers. The company was formerly known as Sara Lee Corporation and changed its name to The Hillshire Brands Company in June 2012.