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Star Restaurant Group`s three partners, Stuart Damon, Kristopher Carr and Desmond Reilly bring a rich and varied background in the hospitality industry to the art and science of making restaurants profitable. Since 1998, the core business has been restaurant, lounge and social space management, concept creation and development, consulting, training, and operations execution. We help owners of hotels, restaurants, management companies, and developers create and maximize the value of their food and beverage real estate. SRG owns and operates two brands, The Walrus Oyster & Ale House and Chicken + Whiskey.
Hospitality Unlimited is a Ketchikan, AK-based company in the Retail sector.
Sweetgreen is a destination for real food. We believe the choices we make every day about what we eat, where it comes from, and how it`s made have a lasting impact on our communities. From the seed to the store, we`re involved in every step of the supply chain, working with partners and farmers we know and trust. We make our food from scratch in each sweetgreen every day, using whole produce delivered that morning. As sweetgreen grows, we`re dedicated to working with the right people. We`ve built a team of over 4,000 hardworking individuals who care about developing future leaders and live our core values daily. We meet farmers before we meet landlords. We turn our new neighbors into friends. We`re building a brand that connects to local neighborhoods and leaves communities better off than we found them. Our mission is to inspire healthier communities, by connecting people to real food. With over 120 locations across PA, MA, DMV, NY, CA, IL, TX, CO, and FL, we`ve worked hard to build a company with passion and purpose - and we`re just getting started.
Wolfdales Cuisine Unique is a Tahoe City, CA-based company in the Retail sector.
Loucas Restaurant is a Edison, NJ-based company in the Retail sector.