What Happened?
New York, NY-based Carbone-Fine-Food Appointed Tracy Garbowski as Executive Vice President of Marketing
About the Company
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
About the Person
Tracy Garbowski is Executive Vice President of Marketing at Carbone Fine Food. Previously, Tracy held various senior HR leadership roles in the industry.
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