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International Culinary Center, founded as The French Culinary Institute by Dorothy Hamilton in 1984, is a global leader in culinary and wine education. With campuses in Soho, New York City; Silicon Valley, CA, and Parma, Italy, ICC offers original, award-winning curriculum ranging from amateur to fast-track career programs. Graduates include Bobby Flay, David Chang, Dan Barber, Wylie Dufresne, Daisy Martinez, Christina Tosi and 15,000 more.
Botkins Local Schools is a Botkins, OH-based company in the Education sector.
Cegep du Vieux Montreal is a Montreal, QC-based company in the Education sector.
SOTC is a Lemon Grove, CA-based company in the Education sector.
Canadian Valley Technology Center is a El Reno, OK-based company in the Education sector.