HR Execs on the Move

The Cheesecake Factory

www.thecheesecakefactory.com

 
The Cheesecake Factory, Inc. is a distributor of cheesecakes in the United States. It is also a restaurant company. The company operates 175 full-service dining restaurants: 165 under The Cheesecake Factory marquee, 13 under the Grand Lux Cafe marque and one under the RockSugar Pan Asian Kitchen marquee. The Cheesecake Factory also operates two bakery production facilities—one in Calabasas, California and the other in Rocky Mount, North Carolina—and licenses two bakery-based menus for other food service operators under The Cheesecake Factory Bakery Cafe marquee.
  • Number of Employees: 5K-10K
  • Annual Revenue: > $1 Billion

Executives

Name Title Contact Details
Dina Barmasse-Gray
 Chief People Officer Profile
Mark Ronk
 Head of Talent and Leadership Development Profile
Sandy Sakaida
 Director of Benefits Profile

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Zoe`s Kitchen

Zoe`s Kitchen is a natural extension of Zoë Cassimus` lifetime of cooking for family and friends. Inspired by Zoë`s original recipes and her simple, fresh-from-the-garden sensibility, we start every day by making the food from scratch onsite at each restaurant. Our dishes are wholesome; our portions generous. It`s Mediterranean-inspired comfort food with customers` dietary concerns in mind--nothing fried with gluten-free and vegetarian options. Zoë means "life" in Greek.