HR Execs on the Move

The Cheesecake Factory

www.thecheesecakefactory.com

 
The Cheesecake Factory, Inc. is a distributor of cheesecakes in the United States. It is also a restaurant company. The company operates 175 full-service dining restaurants: 165 under The Cheesecake Factory marquee, 13 under the Grand Lux Cafe marque and one under the RockSugar Pan Asian Kitchen marquee. The Cheesecake Factory also operates two bakery production facilities—one in Calabasas, California and the other in Rocky Mount, North Carolina—and licenses two bakery-based menus for other food service operators under The Cheesecake Factory Bakery Cafe marquee.
  • Number of Employees: 5K-10K
  • Annual Revenue: > $1 Billion

Executives

Name Title Contact Details
Dina Barmasse-Gray
 Chief People Officer Profile
Mark Ronk
 Head of Talent and Leadership Development Profile
Sandy Sakaida
 Director of Benefits Profile

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Second Cup

Founded in 1975 by Frank O`Dea, Second Cup is Canada`s largest specialty coffee franchisor, operating more than 350 cafes across the country. Each cafe is owned and operated by independent franchise partners. Our business built on quality and strong relationships with our franchisees, the farms that we source our beans, and local Canadian partners. Committed to caring for every guest, all 5,000 associates of Second Cup are Trusted Coffee Experts™ who sell 1,000,000 coffee and tea beverages every week.