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CiCi’s first restaurant opened in Plano, TX in 1985. Since our inception, CiCi’s mission has been to exceed each guest’s expectation of food service & cleanliness. We`ve built our family oriented brand on 25 years of the highest quality "whatever it takes" service & the best value. We always deliver an affordably-priced family friendly buffet featuring up to 20 fresh handmade pizzas, hot soup, fresh pasta, crisp salads & decadent desserts. Endless variety & value for about $5. We also offer all the delicious variety of our pizza buffet To Go. CiCi`s Pizza has nearly 500 restaurants operating in 34 states. Our restaurants are typically about 4,000 sq. ft with 160 seats. Our growth plans are focused on taking the CiCi’s brand to new markets & building density in others. By utilizing our QQ Strategy -Quality Franchisees & Quality Sites, we intend to add an additional 500 restaurants over the next 8-10 years. We`re looking for solid strategic-partners to help us grow. CiCi’s is proud to be the 10th Largest Pizza Chain in the US and to be named No. 1 in its category in Entrepreneur’s 2011 Franchise 500. Our continuous commitment to value has been recognized by USA Today, Restaurants & Institutions and Nation’s Restaurant News, which ranked CiCi’s No. 1 in sales and unit growth among pizza chains for the past 4 years.
Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 60 restaurants and 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly. Of course, we're more than just restaurants. Piccadilly Food Service works with educational facilities and businesses to create customized dining solutions that are tailor-made for each client. From elementary schools to universities to corporate food courts, we provide individualized menus and recipes based on our clients' needs.
It’s been a pretty wild ride going from a tiny, Haight-Ashbury, hippie brewpub to a brewery business with a family of world-class restaurants and bars,
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