| Name | Title | Contact Details |
|---|---|---|
Angela Kavanaugh |
Director of People and Culture | Profile |
Since opening in downtown Asheville, N.C. in 2000, Tupelo Honey Cafe has become one of the most beloved restaurants in the Southeast. The award-winning restaurant`s casual, colorful and whimsical atmosphere and farm-to-fork New South cuisine have grown in popularity, spurring additional locations and two nationally distributed Tupelo Honey Cafe cookbooks. The second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, was released in April 2014. The restaurant has locations in Asheville, Raleigh and Charlotte, NC; Knoxville, Chattanooga and Franklin, TN; and Greenville, Myrtle Beach, SC; Virginia Beach, Arlington, VA; Atlanta, GA; Denver, CO; Boise, ID! Look out for Grand Rapids, MI coming soon!
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