| Name | Title | Contact Details |
|---|---|---|
Catarina Bijlard |
Chief People and Culture Officer | Profile |
We began with a vision for a plant-based food that would have all the qualities we relish in the best artisan dairy cheeses. We believe the best part of eating is the togetherness of a shared meal, and we wanted to create products that everyone can enjoy, whether eating a dairy-free diet or just curious about a healthier lifestyle. We assembled a team that figured out how to use traditional cheese-making techniques but using nut milk instead of milk from an animal. Through this process, we were able to create a line of revolutionary products that you can feel good about eating. Once we unlocked the secret to making nut milks behaving like cow’s milk, the options were endless. Today, we offer a variety of delicious products including artisan delicacies, nut milk yogurts, and pastas.
The Lebermuth Company, Inc. is one of the leading companies in the Manufacturing sector.
Started in 1976, Capay Organic feeds the community by growing organic fruits and vegetables sustainbly in the beautiful Capay Valley.
JUST is a food technology company with a mission is to build a food system where everyone has access to delicious, nutritious food. Our technology, which is based upon understanding plants from every corner of the planet, enables consumers, food manufacturers, and the largest retailers around the world to offer better, healthier products, at a more affordable cost.
We`re proud that Sartori is a fourth-generation family owned and operated company in the great American tradition. But we`re prouder still of the family feeling that runs throughout the entire company every day. From our leadership and artisan cheese expertise, to our cheesemakers, to our network of patron farmers, we share a deep sense of connection to one another and the land. Even the cows are in on it. And now, you are too.